Toscana Indicazione Geografica Tipica Year: 2013 Produced only from grapes grown in the estate and IGP certified, this straw-yellow color white wine with fruity floral aromas, fresh taste and intense, persistent and remarkable structure, is ideally served with fish, shellfish, fresh cheese and white ...
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Toscana Indicazione Geografica Tipica Year: 2013 Produced only from grapes grown in the estate and IGP certified, this straw-yellow color white wine with fruity floral aromas, fresh taste and intense, persistent and remarkable structure, is ideally served with fish, shellfish, fresh cheese and white meats. 
| PLANT DESITY | 6500 UNITS EACH HECTARE |
| AVERAGE PRODUCTION EACH UNIT (GRAPE) | 500 GRAMMI |
| TYPE OF GRAPES | 50% CHARDONNAY, 50% SAUVIGNON BLANC |
| GRAPE HARVEST TIME | IN THE THIRD TEN DAYS OF AUGUST |
| GRAPE HARVESTING | HAND PICKING INTO BOXES |
| VINIFICATION | Destem, pressing processes, cold steeping and following fermentation at the steady temperature of 16°C in thermo-conditioned inox tanks for 25 days |
| RIPENING | ON THE LEES FOR THREE MONTHS |
| REFINING | 6 MONTHS IN THE BOTTLE |
| PRODUCT STABILIZATION | NATURAL |
| MICROFILTRATION | JUST BEFORE BOTTLING |
| ALCOHOL PERCENTAGE | 14,5% |
| ORGANOLEPTIC CHARACHERISTICS and SERVING SUGGESTIONS | Straw-yellow colored, fruity and floral scents. Intense fresh and persistent flavor, with a full-bodied structure.It is to be accompanied with fish plates in general and, in special, with shellfish, fresh cheeses and white meat |